Yamaki 本樽醸造醤油 Hontaru brewed soy sauce 有機大豆 Organic soybeans

Description

The fragrance and richness produced by domestic organic whole soybeans and "yeast with barrels".
Using three domestic ingredients, rare organic whole soybeans, wheat, and sun-dried salt, it is carefully aged in a traditional wooden barrel brewing method that lasts for 1200 years. "Yeast with barrels" that lives in a dedicated wooden barrel brings out a mellow aroma and richness.
Recommended for people like this
・Because it's something I use every day,
I want to stick to domestic materials...
・Because it's something to eat,
I want to choose something more secure...
・I want to use delicious seasonings...
Recommended points
①Rare soybeans with only 0.032%.
Of Japan's soybean production, we use 100% of the rare domestic organic soybeans, which is only 0.032%.
There are two types of soy sauce, one using whole soybeans and one using defatted soybeans*. Barrel squeezed soy sauce uses whole soybeans to give a rich aroma and flavor.
②Using organic wheat, it is prepared with sun salt and natural spring water.
The wheat that produces the sweetness of soy sauce uses domestic organic ingredients. In addition, it was prepared with sun-dried salt made using the power of nature and pure natural spring water.
③A yeast with a barrel that brings out the one and only taste.
Microorganisms that live in wooden barrels, yeast with barrels. There are different microorganisms for each barrel. Please enjoy the traditional wooden barrel brewing method and the unique flavor that can be tasted only with wooden barrels dedicated to the 12-month table.