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Yamaroku Soy Sauce Tsuru Bishio 鶴醤 145ml / Made in Japan

$ 13.14

Availability: 65 in stock
  • Type: Soy Sauce
  • Expiration Date: 2025/5
  • UPC: 4535751000024
  • Country/Region of Manufacture: Japan
  • Regional Cuisine/Region: Japanese
  • Brand: Yamaroku
  • Serving Size: 145ml
  • Food Aisle: Pantry
  • Condition: New
  • Product: Soy, Oyster & Fish Sauce

    Description

    Flavor name: soy sauce
    Size: 145 ml (x 1)
    Flavored soy sauce
    Brand Yamarok soy sauce
    Package information bottle
    Product weight 5 oz
    Package weight 0.33 kilograms
    Product shape liquid
    Number of units 145 ml
    About this product
    Shodoshima soy sauce that inherits the tradition of 400 years. Real taste and aroma.
    Natural brewing 32 stone Osugi barrel preparation. It is a soy sauce with about twice the raw material and a year. The rich taste and aroma that spreads in the mouth. "Tsuru soy" is a confident work of Yamaroku soy sauce that pursues "deep richness and mellowness" to the utmost.
    This soy sauce, which is made using the "re -preparation method", returns raw soy sauce that has been completed after a ripening period of about two years, returned to the barrels again without making it a product, and added the raw material (other than salt) for about two years. Twice preparation. To grow slowly with the power of nature by adding twice as much raw material and years. Instead of salt, we used the salt of raw soy sauce to bring out unprecedented deep richness, fragrance, and mellow.
    Deep rich and mellow taste. I even feel the umami. Ideal for soy sauce such as sashimi, grilled fish, tofu, etc.
    Contents: 145ml